![]() Baking staples: all-purpose flour, salt, cream of tartar, baking soda, and vanilla extract.White granulated and powdered confectioners’ sugar: this combination is one of the keys to these cookies’ tender texture.Butter: I typically use unsalted, but salted is fine.You can also use melted coconut oil if you prefer. Vegetable oil: either canola or regular vegetable oil work well.Not in place of granulated sugar and butter - in addition to them. What’s in Amish sugar cookies?Īmish sugar cookies are made with powdered sugar and vegetable oil. On the contrary, it’s fun imagining this recipe being passed among circles of lady friends years ago - before we all just found recipes online - to land with my mother-in-law, among who-knows-how-many hundreds of others, to be subsequently cherished and baked hundreds of times for school parties, potlucks, playdates, and more. ![]() To me, that doesn’t diminish the joy whatsoever. They eventually were included in a popular Amish cookbook, explaining the name. It’s said that versions of this recipe have circulated since the 1700s and originated with the Amish, or Pennsylvania Dutch. But, as happens sometimes, upon doing a little research I realized that these beloved family favorites are well-known in baking circles as Amish sugar cookies. These will forever be known in my family as Grandma’s melt-in-your-mouth sugar cookies. I dare anyone to resist a plate of these cooling on the counter. But don’t confuse simple with boring they’re anything but! They have a sweet, buttery taste and light, tender texture. You will love these cookies because they’re incredibly easy to make and have an old-fashioned simplicity that everyone loves. And, unless you’re craving chocolate - in which case soft chocolate chip cookies are the answer - a simple sugar cookie always hits the spot. Sometimes you just need a classic, no-fuss cookie. As an Amazon affiliate, I earn a small commission from qualifying purchases. These cookies boast a sweet, buttery flavor and soft, tender texture that will have everyone nibbling “just one more” with every walk through the kitchen. Don’t be fooled by their simple appearance and ingredients.
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